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- European journal of nutrition
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影響因子：
3.127
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I S S N：
1436-6207
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出 版 社：
Steinkopff
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出 版 地：
Darmstadt, Germany
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出版國(guó)家：
Germany
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刊 期：
雙月刊
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創(chuàng)刊時(shí)間：
1999
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語 種：
英文
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審稿周期：
偏慢,4-8周
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中科院分區(qū)：
3
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投稿命中率：
一般
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國(guó)外數(shù)據(jù)庫收錄：
IM
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中國(guó)收錄文章數(shù)：
25
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5年影響因子：
3.151
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研究領(lǐng)域：
營(yíng)養(yǎng)生理
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官方鏈接：
http://link.springer.com/journal/394
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投稿須知：
http://link.springer.com/journal/394
期刊介紹：
The European Journal of Nutrition publishes original papers invited reviews and short communications in nutritional sciences. The major focus of manuscripts submitted to the Eur J Nutr should consequently be on: cellular and molecular aspects of nutrition mechanistic studies on interactions between nutrients and non-nutrient food components on cell organ and body functions epidemiology with emphasis on the use of biomarkers nutrient metabolism in humans studies on the relation between individual genetic susceptibility nutrition and disease regulation of gene expression through nutrients or non-nutrient food components Animal nutrition studies will only be considered for publication if a strong relation to actual problems in human nutrition is presented. Indexing and Abstract Services
